Food tells numerous stories and personal stories. The philosophy of the host Andreas Hofmayer: Only if you have a love for cooking and emphasize freedom will you be "goog". The day at the Hotel Rocket Rooms starts with a grandiose and refined breakfast (daily from 7:30 to 11:00 | weekend & holidays from 7:30 to 12:00), followed by delicious snacks in the afternoon with a certain WOW effect up to an unforgettable good and original dinner with special experiences at the table (daily from 11:30 to 22:00 | Wednesday to Saturday from 11:30 to 00:00).
- What belongs to a good meal for you?
- Nice company & a sensational dessert.
- Which tools can you not do without?
- Extremely sharp knife.
- Do seasons play a preemptive role in your kitchen?
- Due to the international basis of an "Urban Kitchen" seasons do not play a significant role.
- How would you describe your restaurant in one word?
- Atmosphere - as you would expect in a big city.
- Which cities are culinary highlights?
- Shanghai, Amsterdam, London, Copenhagen.
- Who would you recommend?
- At Wörthersee the Rosé with a sensational host & Internationally I recommend the Osteria Francescana in Modena & Tantris in Munich - there it is very impressive
- Are you satisfied? What does "wealth" mean to you?
- When you no longer need a clock and time is no longer a limiting medium for you