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Restaurant & Bistro

Food tells numerous stories and personal stories. The philosophy of the host Andreas Hofmayer: Only if you have a love for cooking and emphasize freedom will you be "goog". The day at the Hotel Rocket Rooms starts with a grandiose and refined breakfast (daily from 7:30 to 11:00 | weekend & holidays from 7:30 to 12:00), followed by delicious snacks in the afternoon with a certain WOW effect up to an unforgettable good and original dinner with special experiences at the table (daily from 11:30 to 22:00 | Wednesday to Saturday from 11:30 to 00:00).

 

Simply #livetherocketlifestyle! Due to numerous trips to the most diverse countries of the world, the menu at Rocket Restaurant & Bistro reflects a large part of the self experienced culinary highlights of host Andreas Hofmayer.

Rocket Icon To our Menu

Rocket Icon To the picture-book

 

 

 

Interview with...

ANDREAS HOFMAYER

  • What belongs to a good meal for you?
  • Nice company & a sensational dessert.
  • Which tools can you not do without?
  • Extremely sharp knife.
  • Do seasons play a preemptive role in your kitchen?
  • Due to the international basis of an "Urban Kitchen" seasons do not play a significant role.
  • How would you describe your restaurant in one word?
  • Atmosphere - as you would expect in a big city.
  • Which cities are culinary highlights?
  • Shanghai, Amsterdam, London, Copenhagen.
  • Who would you recommend?
  • At Wörthersee the Rosé with a sensational host & Internationally I recommend the Osteria Francescana in Modena & Tantris in Munich - there it is very impressive
  • Are you satisfied? What does "wealth" mean to you?
  • When you no longer need a clock and time is no longer a limiting medium for you