Portrait Rocket Bistro

Food tells many stories and personal stories. His philosophy: Only if you have the love of cooking and freedom, you will be "good". The day at hotel "Rocket Rooms" starts with a grandiose and refined breakfast, over the afternoon snacks with a certain WOW effect, to an unforgettable good and original dinner with special table experiences.

Simply #Livetherocketlifestyle! Due to numerous trips to the most diverse countries of the world, this menu reflects a large part of the self-experienced culinary highlights of host Andreas Hofmayer.

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Andreas Hofmayer

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Andreas Hofmayer

  • What belongs to a good meal for you?
  • Nice company and a sensational dessert.
  • Which tools can you not do without?
  • Extremely sharp knife.
  • Do seasons play a preemptive role in your kitchen?
  • Due to the international basis of an "Urban Kitchen" seasons do not play a significant role.
  • How would you describe your restaurant in one word?
  • Atmosphere as you would expect in a big city.
  • Which countries are culinary highlights?
  • Shanghai, Amsterdam, London, Copenhagen.
  • Who would you recommend?
  • Rose (Wörthersee, sensational host) / International: Osteria Francescana (Modena), Tantris (Munich, very impressive)
  • When you are satisfied? What does "wealth" mean to you? 
  • When you no longer need a clock and time is no longer a limiting medium for you.