Food tells many stories and personal stories. His philosophy: Only if you have the love of cooking and freedom, you will be "good". The day at hotel "Rocket Rooms" starts with a grandiose and refined breakfast, over the afternoon snacks with a certain WOW effect, to an unforgettable good and original dinner with special table experiences.
Simply #Livetherocketlifestyle! Due to numerous trips to the most diverse countries of the world, this menu reflects a large part of the self-experienced culinary highlights of host Andreas Hofmayer.
- What belongs to a good meal for you?
- Nice company and a sensational dessert.
- Which tools can you not do without?
- Extremely sharp knife.
- Do seasons play a preemptive role in your kitchen?
- Due to the international basis of an "Urban Kitchen" seasons do not play a significant role.
- How would you describe your restaurant in one word?
- Atmosphere as you would expect in a big city.
- Which countries are culinary highlights?
- Shanghai, Amsterdam, London, Copenhagen.
- Who would you recommend?
- Rose (Wörthersee, sensational host) / International: Osteria Francescana (Modena), Tantris (Munich, very impressive)
- When you are satisfied? What does "wealth" mean to you?
- When you no longer need a clock and time is no longer a limiting medium for you.